How to Start a Food Truck in California

A food truck can be a good business because of its lower overhead costs and greater mobility.

However, starting a food truck takes detailed planning and effort. There is a great guide for people who want to start a food truck business. 

Here are 8 steps to open a food truck. 

1. Create a business plan.

2. Research locations.

3. Create a business entity.   

4. Secure financing.

5. Obtain a vehicle and commercial spaces.

6. Obtain all necessary permits, licenses, registrations, etc.

     You must comply with the licensing procedures and food-service laws of each location in which you will be operating.  These laws and regulations can vary between locations.

7. Obtain insurance.

8.  Prepare to open.

Source: https://www.upcounsel.com/Free-Legal/Article/14/How-to-Start-a-Food-Truck-in-California

Locations

Welcome to Twisted FI! Our mobilized food truck will serve you the freshest fried potato chips and shaved ice. How to find us? The following are particular locations that our truck located weekly. Come join us and enjoy the new snack journey.



Street Food Tuesday
Every Tuesday 5-9pm Home Depot 5800 Lincoln Ave, Cypress. 

Food Truck Fare Thursdays at the OC Fair

Every Thursday at the OC Fair, Food Truck Fare Thursday will continue INSIDE of the Fair from Noon - 10pm.
Located near Livestock. Free with Fair admission.

Nustang Food Truck Roundup

Every Friday night through July 18, 2013. Trucks are open 5-9pm in the Yorba Linda High School parking lot.

Best Buy parking lot 

Every Wednesday Time: 5:30 p.m. to 9 p.m. Address: 2375 North Tustin, Orange

Food Trucks Are Safe!

Many people, who really concern about hygiene, may have a negative image for a food truck. However, you do not need to worry about it!

CNN health department has an interesting article that will change your image for food trucks. The main topic of this article is "Are food trucks safe?"

According to this article, all foods truck on the road are licensed by the law. In order to make sure the condition of the food truck is qualified to sell foods, the local health department tracks them for inspection. The food trucks are required to post their latest inspection grade on the window. Therefore, you can check the grade by yourself. 

If you still worry about the safety of food trucks, there are some red flags which you can check before you decide to purchase.

1)Dirty hands

    Make sure employees wear gloves 

2)Dangling hair

    Make sure employees pull back their hair

3)Messy sink

    Make sure employees keep their working area clean

Our food truck is licensed by the local government, and we always keep our food truck clean!

Source: http://www.cnn.com/2013/04/08/health/food-trucks-safety

Article by Karen Cicero (Health.com)

Updated April 8, 2013

In current economic, people like to enjoy a high-quality meal or snack and at low-level street prices. A food truck is a mobile venue that sells food in a variety of ways. Some mostly sell frozen or prepackaged food; others are more like restaurants-on-wheels. Some food trucks may cater to specific meals such as breakfast or lunch. However, the current generations need more unique and fresh food or snack to choose. This is why our Team_A create a combination of spiral fried chips and snowy ice to serve our communities. 

Our truck will appeal to buyers seeking a unique and inexpensive alternative to Fried chips and shaved ice. Our market segment will include anyone who is looking for an alternative to traditional French Fried and Shaved Ice regardless of age or any other demographics. We will keep updating our fresh products to satisfy your taste.  

  

Welcome

Welcome to our blog!!