A food truck can be a good business because of its lower overhead costs and greater mobility.
However, starting a food truck takes detailed planning and effort. There is a great guide for people who want to start a food truck business.
Here are 8 steps to open a food truck.
1. Create a business plan.
2. Research locations.
3. Create a business entity.
4. Secure financing.
5. Obtain a vehicle and commercial spaces.
6. Obtain all necessary permits, licenses, registrations, etc.
You must comply with the licensing procedures and food-service laws of each location in which you will be operating. These laws and regulations can vary between locations.
7. Obtain insurance.
8. Prepare to open.
Source: https://www.upcounsel.com/Free-Legal/Article/14/How-to-Start-a-Food-Truck-in-California
I think the most important is to first have a good business plan then find the perfect location because it's all about the location in this kind of business.
ReplyDeleteNice Guide. I think these steps are also good for other business beside the food truck.
ReplyDeleteIt looks a good outline. However, can u guys provide more details about those steps ? Thanks
ReplyDeleteWhen you start a food truck,what make you distinguish from other food trucks?
ReplyDeleteWhat type of food trucks are usually the most successful? I'm assuming food or snack trucks that sell items with simple ingredients?
ReplyDeleteOh what a nice idea.It looks like you guys are off to a good start.
ReplyDeleteNice outline. Out of the 8 steps, which one is the most difficult?
ReplyDeletetruck food can go anywhere and is easy to get customer. this is a great idea for small business and small budget.
ReplyDeleteI find the health permit laws to be the most difficult in Orange County. It is definitely an investment.
ReplyDeleteLooks promising, Im curious to know what sort of food will be suitable most if we follow all steps
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